Copyright © 2002 by Amber Lee.
cups peeled, cored and sliced baking apples
3/4 cup sugar
1 tsp ground cinnamon
unbaked 8-inch double pie crust
cornstarch, and sugar together and stir in with apples in a medium bowl.
Spread apple mixture in an unbaked pie shell.
Cover with top crust and crimp edges with fingers to seal. Cut slits in top.
Bake in a preheated 400 F for 10 minutes. Turn oven to 350 degrees F and continue cooking for 30 to 40 minutes, or until crust is lightly brown.
French Apple Pie:
Use unbaked single pie crust and sprinkle on walnut streusel on the top.