Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 cup sugar
1/3 cup butter
1 large egg
1 1/2 cups applesauce
1 1/2 cups gluten-free flour blend
2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 tsp xanthan gum
3/4 tsp baking soda
1/4 tsp salt
1/2 cup raisins (optional)

1. Cream butter and sugar in mixer bowl. Beat in egg.  Add applesauce.

2. Mix flour, spices, soda, and salt in a separate bowl and add to the wet ingredients. Mix well. Stir in raisins by hand.

3. Spoon batter into oil sprayed 9x13-inch baking pan. Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

4. Frost with Sour Cream Frosting. Cut into bars.

Makes 2 dozen bars.