& Rice Flour Bread
1 cup light bean flour, grind small white beans
3/4 cup brown or white rice flour
1 cup tapioca flour
½ cup potato starch
3 Tbsp. brown sugar
2-1/2 tsp. Xanthan gum
2 tsp. unflavored gelatin
1 tsp. salt
2-1/2 tsp dry yeast
1-1/2 cups warm water
1/4 cup melted margarine or butter (1/2 stick)
1 Tbsp. honey
1 tsp. vinegar
medium bowl mix dry ingredients.
medium bowl mix together water and melted margarine or butter, eggs,
honey, and vinegar; whisk until blended. Pour into bread maker pan.
dry ingredients on top of wet ingredients. May make a well in the dry
ingredients and add yeast instead of adding to the dry ingredients.
A few minutes into the mix cycle, use a spatula to scrape any flour off
sides of the pan into the batter. The dough tends to bunch up around
beaters, so during the mix cycle you may use spatula to even it out a
bit. Batter should be about the consistency of frosting, and is very
sticky. Add a bit more water if needed, a teaspoon at a time.
At the start of the rise cycle you may use the spatula to even out the
dough to give it a smooth top before baking.
the bake cycle is complete remove pan from the bread maker. Invert
pan and shake gently to remove bread. Place on wire rack top down to
cool before slicing.