Gluten-Free Recipes

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Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 part dry beans
3 parts water

1. Soak dry beans in water for 6 hours or overnight. Drain and rinse soaked beans. 
2. Put soaked, drained and rinsed beans in a pot and add water to cover beans. Bring to a boil and cook for about 2 hours or until beans have reached desired tenderness. 
3. Drain and rinse beans again, then proceed with recipe.