Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

2 1/2 cups bean flour blend 
1/4 cup powdered milk
2 Tbsp sugar
1 Tbsp xanthan
1 Tbsp dry active yeast 
1 tsp salt
1 egg + 3 egg whites
2 Tbsp oil
1 tsp vinegar
1 cup warm water

1. Preheat oven to 375 F. 
2. Combine gluten-free flour, powdered milk, sugar, xanthan, yeast and salt in a mixing bowl. 
3. Add eggs, oil, vinegar and warm water to mixing bowl. Beat at high speed for 3 minutes. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan. 
4. Let dough rise on top of warm oven, covered with a towel for 30-45 minutes.
5. Bake for 50 minutes. Do not under bake. (For a lighter crust, you may set a piece of foil over the top of the loaf during last half of baking time.)