and Rice Casserole
Copyright © 2002
by Amber Lee.
beef bouillon broth
1/4 cup butter or margarine
2 tsp dry minced onion
1 tsp salt
1/4 tsp pepper
3 cups milk
1 pound uncooked chicken breast strips
1 1/2 cup uncooked rice (not instant)
large saucepan, whisk broth and cornstarch till well blended.
Add butter, onion, salt and pepper.
Heat to a
boil, stirring frequently. Stir in milk.
Pour sauce in a 9x13x2-inch baking dish. Stir in rice and place chicken on top.
Cover with foil. Bake at 350 F for 45 minutes.
Bake 15 minutes more.
Sprinkle with paprika for added color, if