WET INGREDIENTS:
3 large eggs
1 tsp cider vinegar
1/4 cup vegetable oil
1 1/4 cups very warm water

DRY INGREDIENTS:
2 cups white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 Tbsp xanthan gum
3 Tbsp sugar
1 1/2 tsp salt
2/3 cup dry milk
2 1/4 tsp RED STAR (R) Active Dry Yeast

1. Preheat oven to 350 F.
2. In a large bowl, mix eggs, vinegar, oil and water.
3. In a separate bowl, combine flours, xanthan, sugar, salt, dry milk and yeast.
4. Add dry ingredients to the wet ingredients and mix well with a wooden spoon or electric mixer.  Dough should be stiffer than a cake batter, but not as stiff as a cookie dough.  If the dough appears too dry, add water, one tablespoon at a time.
5. Pour batter into oil sprayed bread pan.  Let rise approximately 30 minutes on top of pre-heating oven or until dough has doubled in size. 
6. Bake at 350 F for 50 to 60 minutes.  

1. Combine wet ingredients; pour carefully into baking pan.
2. Measure dry ingredients; mix well to blend.  Add to baking pan.  Carefully seat pan in breadmaker.
3. Select  Normal/White cycle; start machine.
4. After mixing action begins; help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle.
5. Remove pan from the machine when bake cycle is complete.