Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee. 

2 large eggs, beaten
1 Tbsp milk
5 or 6 slices bread
1 Tbsp butter or oil

1. Combine eggs and milk. Dip each piece of bread in egg mixture to coat both sides.
2. Fry in melted butter or oil over medium heat until golden brown on both sides.