of Tomato Soup
Tbsp. butter or margarine
Tbsp. olive oil
cup chopped onions
tsp. each dried thyme and basil
tsp. fresh ground pepper
(16-oz) can tomatoes
Tbsp. tomato paste
cups GF chicken broth
cup milk or cream
large saucepan heat butter and olive oil.
onions and seasonings; cook until tender.
tomatoes and tomato paste; simmer 10 minutes.
- Mix flour and chicken broth; stir into tomato mixture and simmer 30
- Pour into blender, pulse
until well blended.
- Return to pan; add sugar and milk. Cook and stir until heated through. Serve.