Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

4 cups water
2 cups potato pearls
1 cup sour cream
1 cup shredded Cheddar cheese
6 slices bacon, crispy cooked, crumbled
1/4 cup sliced green onions, with tops

1. Boil water, add potato pears; beat with fork until smooth.  Spread in 2 quart casserole dish.  
2. Spread with sour cream.  Sprinkle with cheese, bacon and onion.  
3. Microwave uncovered on high 2 to 3 minutes or until cheese begins to melt.