Copyright © 2002
by Amber Lee.
cup chopped onion
cup uncooked white rice
cup beef bouillon broth
tsp chili powder
cup tomato sauce
onion and garlic in oil briefly in medium saucepan. Add rice and sauté
in broth, chili powder, cumin, and tomato sauce. Bring to a rapid boil.
Reduce heat and simmer covered
25 minutes or until all of the liquid is absorbed.
Tip: Make this a main dish by stirring in any combination of the following after the
rice is cooked: 1
cup cooked chicken or ground beef, 15 ounce can red or black beans
(well-drained), 1 cup cooked whole kernel corn or green beans.