Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee.  

1 pound hamburger 
1/2 onion, diced 
2 cans (15 ounce) red beans, drained and rinsed 
1 can ( 15 ounce) diced tomatoes 
2 cans (8 ounce) tomato sauce 
1 Tbsp chili powder 
1 Tbsp Worcestershire
1/2 tsp salt 
1/8 tsp pepper 

1. Brown hamburger and onion together in large pot. 

2. Stir in remaining ingredients. 

3. Heat to a boil and simmer on low until ready to serve. 

Makes 2 Quarts.