Copyright © 2002
by Amber Lee.
1 1/2 cup bean or rice flour blend
1/2 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp xanthan gum
1/2 cup milk
cup canned pumpkin
cup raisins or chocolate chips (opt.)
gluten-free flour mix, brown sugar, baking powder, cinnamon, xanthan gum, and salt.
a large bowl, combine melted butter, eggs, pumpkin, and milk. Add in dry
ingredients. Stir in raisins or chocolate chips if desired.
oil sprayed muffin pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean.