Gluten-Free Recipes

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1 Batch White Sandwich BreadDough
Vegetable Oil

1. Heat about 1/4 - 1/2 inch of oil in a large frying pan.
2. Drop heaping tablespoons of dough into hot oil.
3. Cook briefly, then flip each scone and press down with back of spatula to flatten scone.
4. Cook and flip once more till both sides of scone are golden brown.

Makes 12 small scones.