Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee.  

2 cups dry split peas 
8 cups water 
1 cup chopped onion 
1 cup chopped ham pieces or meaty ham bone 
1 tsp salt 
1/4 tsp pepper 

1. Combine all ingredients in a large soup pot. 
2. Bring to a boil.  Reduce heat and simmer for 2 hours. 
3. For a thicker soup, mix 2 T cornstarch with 1/4 cup cold water, and stir into soup.