Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

Dry Ingredients:
3 cups gluten-free flour mix
2-1/2 tsp. Xanthan gum
1/4 cup dry milk powder
and 1 Tbsp. blended potato buds
or potato flour (not potato starch)
(or 1/3 cup DariFree powder)
1 tsp. unflavored gelatin (optional)
1 tsp. egg replacer (optional)
1/4 cup sugar
1 tsp. salt
2-1/4 tsp. dry yeast granules

Wet Ingredients:
1-1/8 cups water (if needed add more 
water, a teaspoon at a time)
1/4 cup melted butter or margarine
2 eggs
1 Tbsp. honey (or molasses for a brown bread)
1 tsp. apple cider vinegar 

1. In medium mixing bowl combine dry ingredients; set aside.
2. In large mixing bowl combine wet ingredients. Beat with electric hand mixer on low until blended. 
3. Add 1-1/2 cups of dry ingredients: beat with electric hand mixer on low to blend then beat on high until very thick, 1 to 1-1/2 minutes. With wooden spoon stir in remaining dry ingredients until well mixed,. pushing dough against the side of bowl with spoon to mix well.
4. Spoon dough into greased 8x4-inch loaf pan. With wet hand shape and smooth top of loaf. Oil spray or brush top of loaf with melted butter. 
5. Let rise until center is almost 1-inch above top of loaf pan. 
6. Bake at 350 degrees for 50 to 60 minutes.

1. In medium mixing bowl combine dry ingredients; set aside. 
2. In small mixing bowl, combine water and butter or margarine, place in microwave on high for 1 minute to melt butter. Add eggs, honey, and vinegar; beat with wire whisk or egg beater until eggs are well blended. Pour into bread machine pan that has been removed from bread maker. 
3. Pour dry ingredients over the wet ingredients. 
4. Select white bread with medium crust setting. Start bread maker.
5. After dough has kneaded about 3 minutes look at dough for right consistency. The consistency of frosting, holds its shape. Scrape the sides of pan with spatula to blend ingredients, if needed.
6. When the bake cycle is complete remove pan from the bread maker, invert pan and shake gently to remove bread. 
7. Cool top down on wire rack before slicing.