1 cup granulated sugar
1 cup brown sugar
3 cups bean or rice flour blend
1 1/2 tsp xanthan gum
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground soda
1/4 tsp baking powder
3 eggs, slightly beaten
1 cup vegetable oil
2 tsp vanilla
2 cups shredded zucchini, packed
1 cup chopped walnuts or pecans (optional)
1 cup raisins (optional)
mixing bowl beat together sugars and oil.
eggs and vanilla, beat until well blended.
another bowl combine rice flour, potato starch, tapioca starch,
xanthan, salt, cinnamon, soda, and baking powder.
to creamed mixture and mix well.
in walnuts and raisins, if desired.
into two greased and lightly rice-floured 8x4-inch loaf pans.
at 350 degrees for 60 minutes or until tests done.