Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

PANCAKE & WAFFLE MIX  

1 cups Bean or Rice Flour Blend
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt

Pancakes 

1 eggs
2 Tbsp oil
1/3 - 1/2 cup milk 

1. Put pancake mix in a medium bowl.  
2. Add eggs, oil, and water and mix just until smooth.
3. Spoon 2 tablespoons of batter onto a hot griddle for each pancake. When edges are dry and bubbles form in the center, turn pancakes once and finish cooking. 

Note:  Batter should just thin enough to pour, but thick enough that the pancakes hold the shape of a perfect circle.  If the batter is too thin add more gluten-free flour mix, if it is too thick add more water.  

Makes 12 pancakes.  

Waffles 

2 eggs
1/4 cup oil
2/3 cups milk

1. Put waffle mix in a medium bowl.  
2. Add eggs, oil, and water and mix just until smooth.
3. Pour batter into preheated, oil-sprayed waffle iron. 
4. Cook until waffle iron light turns off (3 to 5 minutes).

Makes ten (4-inch square) waffles.