PANCAKE & WAFFLE MIX
1 cups Bean or Rice Flour Blend
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 Tbsp oil
1/3 - 1/2 cup milk
Put pancake mix in a medium bowl.
Add eggs, oil, and water and mix just until smooth.
- Spoon 2 tablespoons of batter onto a hot griddle for each pancake. When
edges are dry and bubbles form in the center, turn pancakes once and finish
Note: Batter should just thin enough to pour,
but thick enough that the pancakes hold the shape of a perfect circle. If
the batter is too thin add more gluten-free flour mix, if it is too thick add
Makes 12 pancakes.
1/4 cup oil
2/3 cups milk
Put waffle mix in a medium bowl.
- Add eggs, oil, and
water and mix just until smooth.
- Pour batter into preheated, oil-sprayed waffle iron.
- Cook until waffle
iron light turns off (3 to 5 minutes).
Makes ten (4-inch square) waffles.